Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Crisis Management for Pandemic, Hurricane or Terrorist Threat
What Makes for Successful Crisis Management? Whether you are responding to a potential pandemic, a natural catastrophe ...
Hotel Strategies to Target Drive Market Post Pandemic
With hopes of transient drive market visiting hotels first, it is time to get creative to stimulate travelers that have ...
Managing the Risk of Fraud During COVID-19
When I decided to write this article, I picked up my laptop and headed to a neighborhood café to start my ...
10 Ways Restaurants Can Survive and Thrive through the Pandemic
The restaurant industry is not dead. It just became a temporary tragic victim within a global traumatic condition ...
What Will the Travel Recovery Look Like after COVID-19? 4 Things to Know
When, and how quickly, people get back to vacationing and traveling on a regular basis will most likely be determined ...
Confronting Food Industry Conditions During COVID-19
The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of ...
