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Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Alan Someck

Transformational Leadership in the Restaurant Industry

By Alan Someck Dec 15, 2018

In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...

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Alan Someck

Restaurant and Hotel Safety: Preventing and Managing Accidents and Incidents

By Alan Someck Nov 19, 2018

When it comes to restaurant and hotel safety, hospitality owners must be proactive in addressing the threats to their ...

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Alan Someck

Sexual Harassment in the Restaurant Industry: Pervasive and Preventable

By Alan Someck Oct 25, 2018

This past year has seen a flood of allegations and admissions of sexual harassment in the restaurant industry.  It’s ...

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Alan Someck

The Challenges Restaurants Face in Going Green and What to Do

By Alan Someck Aug 21, 2018

The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...

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