Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Greg Riehle

Legal, Risk Management, Arbitration

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Janet Eason

Marketing and Branding

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Prakash Khemlani

FF&E Design, Manufacturing, Procurement

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Stacy Moore

Foodservice Concepts & Strategies

Partner
Legacy Member
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Bill Callnin

Chairman Emeritus

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Martin Coghlan

Revenue & Distribution Management

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Brian Schoettes

Workforce Management Expert

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James Samson

Food, Beverage, and Restaurants

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Don Farrell

Sales, Service & Leadership Training

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Scott Brown

Audio Visual Services & Infrastructure

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Peter LaFemina

Hospitality Finance and Owner Services

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Alan Orlob

Hotel Security & Threat Mitigation

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Charis Atwood

FF&E Project Planning and Management

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James Kuester

Interior and Experience Design

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John Berndt

Operations & Asset Management

Legacy Member
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Alan Someck

Expert Witness, Foodservice Operations

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Larry Spelts

Hotel Development & Repositioning

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Jon Peck
Asset Management & Financial Services
Development & Acquisitions
Hotels

Hotel Investment & Development Trends: Key Takeaways from Cayuga’s Annual Conference

By Jon Peck Nov 24, 2025

Moderator: Jon Peck, President of Peck Hotel Consulting, and Cayuga Hospitality Consultant Panelists: Renee Bagshaw, COO, Continental Contractors Mike “Woody” Woodward, CGO,...

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Rick Blackburn
Food & Beverage
Hotels
Sales, Marketing & Revenue Management

Cayuga Hospitality Consultants Panel: Modern Commercial Strategy in Tricky Times

By Rick Blackburn Nov 19, 2025

During the Cayuga Hospitality Consultants Annual Conference 2025 in Scottsdale, Rick Blackburn, Founder of brn solutions and Cayuga Hospitality Consultant moderated these...

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James Kuester
Development & Acquisitions
Food & Beverage
Hotels

Where Are We Headed with Colors in 2026?

By James Kuester Nov 12, 2025

Let me tell you what happened with Pantone’s Mocha Mousse last year. Design blogs lost their minds. Every magazine cover screamed about...

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