Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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Camilla Jensen

CFO, AI, Strategy & Transformation

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Stacy Moore

Foodservice Concepts & Strategies

Partner
Legacy Member
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Walter O'Connell

Hotel Valuation & Cost Segregation

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Connor Vanderholm

Total Revenue Management & Task Force

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James Samson

Food, Beverage, and Restaurants

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John Berndt

Operations & Asset Management

Legacy Member
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Ken Edwards

Receivership, Asset Management, Training

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Dan Voellm

Asset Management & Valuations

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Brian Schoettes

Workforce Management Expert

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Ray Minias

Ultra-Luxury Development/Design Exec.

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Kevin Doyle

Fraud Investigations & Prevention

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

Legacy Member
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Gary Isenberg

Hotel Stakeholder Advocacy & Development

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Jon Peck

Acquisition Advisory & Asset Management

Legacy Member
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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Chuck Kelley

Positioning & Asset Operations

Partner
Legacy Member
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Scott Brown

Audio Visual Services & Infrastructure

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Shirley Whelan

F&B Concept Development & Management

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Alex Gould
Case Study
Hotels
Operations & Management

Six Months, No General Manager: How a Strategic Search Helped a Hotel Finally Land the Right Leader

By Alex Gould Apr 9, 2026

Challenge: Hotel Search for General Manager A full-service independent hotel in the Southeast had been searching for a new General Manager for...

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Ray Minias
Hotels
Operations & Management

Luxury vs. Ultra-Luxury Hospitality — Where the Line Is Actually Drawn

By Ray Minias Apr 2, 2026

A Difference in Intent, Not Degree Luxury and ultra-luxury are often used interchangeably in hospitality, but the difference between the two is...

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Haydn Kramer
Hotels
Operations & Management
Sales, Marketing & Revenue Management

The U.S. Hotel Industry is: Stable? Wobbly? Tilt! A “Current State Diagnostic”

By Haydn Kramer Mar 25, 2026

Although, depending on the day, the prognosis could read, “Tilt! Wobble, stable”, it’s a matter of perspective. My perspective comes from the...

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