Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Susan Barry

Commercial Strategy

Partner
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Connor Vanderholm

Total Revenue Management & Task Force

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Alex Gould

Hospitality Leadership Recruitment

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Ray Minias

Ultra-Luxury Development/Design Exec.

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

Legacy Member
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Holleigh Alexander-Ramsey

Spa, Wellness, Recreation, & Branding

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Daphne Gezen

Hotel & Branded Residence Advisor

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Sean Skellie

Hotel Development & Marketing Analysis

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James Samson

Food, Beverage, and Restaurants

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Scott Brown

Audio Visual Services & Infrastructure

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Peter LaFemina

Hospitality Finance and Owner Services

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Seth Alexander

F&B Concept, Branding, Analytics

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Prakash Khemlani

FF&E Design, Manufacturing, Procurement

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Charis Atwood

FF&E Project Planning and Management

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Camilla Jensen

CFO, AI, Strategy & Transformation

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Haydn Kramer
Hotels
Operations & Management
Sales, Marketing & Revenue Management

The U.S. Hotel Industry is: Stable? Wobbly? Tilt! A “Current State Diagnostic”

By Haydn Kramer Mar 25, 2026

Although, depending on the day, the prognosis could read, “Tilt! Wobble, stable”, it’s a matter of perspective. My perspective comes from the...

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Stewart Kiely
Development & Acquisitions
Hotels
Operations & Management

An Island Resort Adventure: The Thin Line Between Rustic and Rundown

By Stewart Kiely Feb 11, 2026

It’s been a few years since l was overseas at an island resort, so I thought it was time to venture out...

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Donald Hoover
Food & Beverage
Hotels
Operations & Management

Algorithms, Artificial Intelligence, and the Essential Need for More Human Intelligence in Talent Acquisition Strategies

By Donald Hoover Feb 4, 2026

Algorithm-based applicant tracking systems (ATS) have been in place for over 20 years. Recruiters have generally come to rely on the algorithms...

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