Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Chuck Kelley

Time to Open Up the Buffets

By Chuck Kelley Sep 30, 2020

The buffet has been an integral part of many restaurant and other hotel food operations. For now, the buffet is just ...

Read More
Sean Skellie

Covid-19 Pandemic Impact Report for the Hospitality Industry by Grey Hospitality

By Sean Skellie Sep 29, 2020

Why is Congress dragging their feet? This is the reality… the lodging industry is estimated to report a “50 ...

Read More
Jon Peck

5 Considerations for a First Time Hotel Buyer

By Jon Peck Sep 13, 2020

As liquidity pressure mounts on current owners, quality hotel opportunities are certainly going to come on the market ...

Read More
Cayuga Hospitality Consultants logo

5 Scary Topics for your Next Hotel Strategy Meeting

By Cayuga Hospitality Consultants Sep 1, 2020

The absolute best Hotel Strategy Meetings are many things – engaging, animated, results–oriented, productive, ...

Read More
Susan Barry

Handling Online Hotel Reviews in COVID-19

By Susan Barry Aug 7, 2020

Hotels are seeing an uptick in negative reviews during Covid. The dynamics and the traveler are different now. Here ...

Read More
Alan Someck

The Power of Routine and Creative Thinking

By Alan Someck Aug 5, 2020

When combined on a daily basis, these 3 forms of activity (Maintenance Routines, Growth Routines, Creative Thinking) ...

Read More

Enquire Now

Trusted By