Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Stewart Kiely

Successfully Combining Maintainability and Sustainability in Your Hotel

By Stewart Kiely Nov 1, 2023

Juggling maintenance and sustainability in a property is a balancing act between deciding what level of maintenance we ...

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Video: Cracking the Hospitality Startup Code and Standout in a Crowded Market

By Cayuga Hospitality Consultants Oct 24, 2023

Navigating the intricacies of the hospitality industry can be daunting, especially for startups looking to make their ...

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Perry Smith

Why Professional Bartenders Still Matter

By Perry Smith Oct 17, 2023

“A Professional Bartender is someone who can do his or her best work when he or she doesn’t feel like it.” ...

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Jon Peck

Hotel Development: Pencils Down

By Jon Peck Oct 12, 2023

Hotel supply grew a meager 0.5% in 2022 and is forecasted to grow just 1% on average for the next three ...

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Walter O'Connell

There is Money in those Greens – Cost Segregation Studies of Golf Courses, Golf Resorts and Golf Communities

By Walter O'Connell Oct 4, 2023

As the saying goes, especially in this competitive market, ‘you need to make money and save money’ in ...

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Thomas Cleary

Control the Process to Get the Best Deal on Hotel Insurance

By Thomas Cleary Sep 27, 2023

A common question for hotel and restaurant operators is: How do I get insurance that effectively covers my operation ...

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