Operations

Operations Articles and Case Studies

Alan Someck

Restaurant and Hotel Safety: Preventing and Managing Accidents and Incidents

By Alan Someck Nov 19, 2018

When it comes to restaurant and hotel safety, hospitality owners must be proactive in addressing the threats to their ...

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Alan Someck

The Challenges Restaurants Face in Going Green and What to Do

By Alan Someck Aug 21, 2018

The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...

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Jim Lopolito

Concentrating on Restaurant Expense Loss

By Jim Lopolito Aug 20, 2018

Restaurant expense loss controls and regular management can be the difference between restaurant success and failure. ...

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Cayuga Hospitality Consultants logo

Take Your Guest Reservations Back Offline

By Cayuga Hospitality Consultants Mar 30, 2018

How can we as hoteliers drive more guests to book direct which is our most profitable booking channel? The relationship ...

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Chuck Kelley

Why Do You Need a Hotel Quality Assurance Audit?

By Chuck Kelley Mar 12, 2018

Engaging an experienced hospitality professional to perform a hotel quality assurance audit takes a property review a ...

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Cayuga Hospitality Consultants logo

Cayuga Hospitality Consultants Announces New Services Division – Hotel Quality Assurance and Hotel Operations Analysis

By Cayuga Hospitality Consultants Mar 1, 2018

Cayuga Hospitality Consultant's Hotel Quality Assurance findings and Hotel Operations Analysis reports and ...

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