Food & Beverage
Food and Beverage Articles and Case Studies
Are You Managing F&B Effectively During COVID-19?
Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...
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Reduce restaurant theft with better onboarding and reporting practices
These restaurant fraud prevention techniques, if properly and consistently implemented, can be most effective in ...
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10 F&B Trends and the Next Big Bang for the Buck
Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...
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6 Menu Pricing Tips to Maximize Your Restaurant or Bar’s Profitability and Customer Satisfaction
Originally published at eHotelier in Oct. 2018. Published here with updates and permission from author. Giving your ...
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Successful Bar Operations – Lessons Learned the Hard Way
A story about firing a bartender who was great for profits, but not at following policies. Back in the day, when ...
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5 Ways your Menu Pricing Strategy is Hurting your Profit
Do not make these 5 mistakes when determining the menu pricing strategy for your restaurant. Marketing efforts on ...
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