Case Study

Hotel Receivership Case Study: 48-Hour Deployment Due to Bankruptcy

By Ken Edwards Nov 18, 2020

During crisis times, the hospitality industry becomes fragile as demand is driven by guests. Conditions that affect ...

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Recovery Following 9/11: A Case Study to Apply to Today’s Pandemic

By Cayuga Hospitality Consultants May 26, 2020

The Capitol Theatre in Port Chester is a national historic landmark built in 1926. This 15,000 square foot building ...

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Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs

By Cayuga Hospitality Consultants Oct 25, 2018

Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...

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Case Study: Restaurant Profitability in an Established Operation

By Cayuga Hospitality Consultants Jun 27, 2018

Regardless of the number of years a restaurant and/or bar has been operating, having a check-up can bring efficiencies ...

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Case Study: Hotel Energy Management at the Ritz Carlton – Naples, Florida

By Cayuga Hospitality Consultants Dec 18, 2016

 Click here to download a PDF version of this case study, complete with graphic analyses. PROJECT SUMMARY The ...

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Case Study: Using Social Media and SEM to Drive Group Business

By Cayuga Hospitality Consultants Dec 18, 2016

Before I started my own business, I was heavily entrenched in the Marriott International corporate brass, where group ...

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