Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Cayuga Hospitality Consultants Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant ...

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Unlocking the Secrets: The Unseen Forces Behind Hospitality Brand Success

By Cayuga Hospitality Consultants Mar 20, 2024

Forget everything you thought you knew about branding. Unfortunately, there is a common misconception about what ...

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Charles Oswald

ALIS 2024: Key Insights

By Charles Oswald Mar 13, 2024

The Americas Lodging Investment Symposium has just concluded, and Aperture Hotels CEO Charles Oswald is back with key ...

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Walter O'Connell

To Save Lots of Money ($$$) in Federal & State Income Taxes You need an Appraisal/Valuation/Cost Segregation Team!

By Walter O'Connell Mar 6, 2024

As Sophisticated Lodging Professionals, you know the Tax Savings strategy and benefits of a Quality Cost Segregation ...

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Sean Skellie

Top 5 Hotel & Lodging Market Trend Predictions

By Sean Skellie Feb 28, 2024

#1 Stability   Travel demand is likely to stabilize in 2024 benchmarking record occupancy and rate. Current ...

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Stephanie Smith Connor Vanderholm

Cayuga Hospitality Consultants Panel: Evolving Technology and Revenue Strategy

By Stephanie Smith & Connor Vanderholm Feb 20, 2024

During the Cayuga Hospitality Consultants Annual Conference 2023 in Dallas, a panel discussion was hosted ...

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