Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Successful Bar Operations – Lessons Learned the Hard Way
A story about firing a bartender who was great for profits, but not at following policies. Back in the day, when ...
5 Ways to Combat Hotel Fraud
Nearly $4,000,000,000,000 (trillion) dollars were lost from businesses around the world due to fraud in 2016. The ...
How to Avoid Lost Hotel Revenue After a Disaster
Disasters are inevitable. So, do you know what reports you will need to determine lost revenue after a disaster? From ...
Hotel Owner Vs. Debt Service, How To Prepare for the Downturn
A hotel Owner faces many obstacles as revenues decline. As the economy slows and new supply enters the market, cash ...
Retained versus Contingency Search: A Tale of Two Methods
There are two prominent styles for helping companies fill the gap:Â Retained and Contingency executive search. Each ...
5 Ways your Menu Pricing Strategy is Hurting your Profit
Do not make these 5 mistakes when determining the menu pricing strategy for your restaurant. Marketing efforts on ...
