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Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Jim Lopolito

Are You Managing F&B Effectively During COVID-19?

By Jim Lopolito Mar 19, 2020

Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...

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Alan Someck

Transformational Leadership in the Restaurant Industry

By Alan Someck Dec 15, 2018

In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...

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Jim Lopolito

Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs

By Jim Lopolito Oct 25, 2018

Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...

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Alan Someck

Sexual Harassment in the Restaurant Industry: Pervasive and Preventable

By Alan Someck Oct 25, 2018

This past year has seen a flood of allegations and admissions of sexual harassment in the restaurant industry.  It’s ...

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Alan Someck

The Challenges Restaurants Face in Going Green and What to Do

By Alan Someck Aug 21, 2018

The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...

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Jim Lopolito

Concentrating on Restaurant Expense Loss

By Jim Lopolito Aug 20, 2018

Restaurant expense loss controls and regular management can be the difference between restaurant success and failure. ...

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