Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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Sean Flakelar

Luxury Boutique Resort & Restaurant Ops.

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Rebecca Lombardo

CMO, Marketing, Branding Strategist

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Bill Callnin

Chairman Emeritus

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Ted Torres

Development & Construction Management

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James Miles

Independent Resort Ops & Development

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Stewart Kiely

Design/Project Management/Sustainability

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Rick Blackburn

Sales Optimization & Growth Strategies

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Peter LaFemina

Hospitality Finance and Owner Services

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Martin Coghlan

Revenue & Distribution Management

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James Kuester

Interior and Experience Design

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Susan Barry

Commercial Strategy

Partner
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Preston Rideout

Nightclub and Dram Shop Expert

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Scott Brown

Audio Visual Services & Infrastructure

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Katherine Moulton

Mediation and Dispute Resolution

Partner
Legacy Member
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Walter O'Connell

Hotel Valuation & Cost Segregation

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Stacy Moore

Foodservice Concepts & Strategies

Partner
Legacy Member
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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Gary Isenberg

Hotel Stakeholder Advocacy & Development

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Debbie Miller

Digital Marketing and Social Media

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Uncategorized

Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

By Jul 24, 2025

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011...

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Uncategorized

Getting Your Outdoor Spaces Summer-Ready

By Jul 24, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

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Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

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