Operations

Operations Articles and Case Studies

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Tips on How to “Inspire” Others in the Hospitality Industry

By Cayuga Hospitality Consultants Mar 27, 2021

We’ve all heard the sayings “Look at the Glass Half Full” and “Turn Lemon into Lemonade”.  Given the ...

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Stacy Moore

Build a Great Team by Breaking a Mirror?

By Stacy Moore Feb 27, 2021

Think that breaking a mirror is bad luck? If you want to build a really strong team in your foodservice operation, ...

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Cara Federici

Artificial Intelligence Meets Hospitality

By Cara Federici Feb 13, 2021

Let’s face it, the world is technology centric – there is no going back. As we move past the setbacks of ...

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How to Manage in a Diverse Union Labor Environment

By Cayuga Hospitality Consultants Jan 10, 2021

We have all had jobs that make us better leaders in our industry.  Earning the respect from your team members ...

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Identify Red Flags for Hotel Fraud

By Kevin Doyle Dec 6, 2020

Pride, greed, lust, envy, gluttony, wrath and sloth are commonly referred to as “The Seven Deadly Sins”. In the ...

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Reset, Release, Pivot… Think Beyond to Move your Hotel Forward

By Cayuga Hospitality Consultants Nov 12, 2020

Be bold in repurposing your hotel's assets - from rooms to meeting space to kitchens - to keep your hotel in survival ...

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