Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Stacy Moore

One Size Does Not Fit All

By Stacy Moore Dec 18, 2016

Work-life planning is a perennial stressor. Not only are we overbooked, but we’re also trying to eat healthier than ...

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Chuck Kelley

Ten Keys to Career Success

By Chuck Kelley Dec 18, 2016

Recently I was asked to address a group of hospitality school students on the topic of career success. My career ...

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Energy Management 101

By Cayuga Hospitality Consultants Dec 18, 2016

Start discussing a technical topic and watch as people’s eyes glaze over, even if those people are fully aware that ...

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Best Practices for Hotel Arbitration

By Cayuga Hospitality Consultants Dec 17, 2016

In arbitration, a neutral third party, or, more commonly, a panel of three parties, the "arbitrators", are called upon ...

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Dr. Chekitan Dev

Hotel Brand Conversions

By Dr. Chekitan Dev Dec 16, 2016

In hotel brand conversions, two factors seem to drive the financial results for converted hotels—the relative ...

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Hotel Management Agreements

By Cayuga Hospitality Consultants Dec 16, 2016

Dealing with Hotel Management Agreement key provisions at the LOI stage is essential to knowing whether or not you have ...

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