Hospitality Executive Search
Finding just the right executive for hotels, restaurants, clubs, gaming, and related businesses can be one of the most important decisions an owner or operator will make. Cayuga’s hospitality executive search specialists have been providing successful placement services for decades.
Cayuga Hospitality Consulting services include employee relations, training and organizational development all focused on delivering a positive work environment and resulting in both operational and financial improvements.
Consultants in the Cayuga Network have international experience, strength of managing multi-cultural teams, and understanding of the challenges that come with diverse talent coming together to deliver the expectations of the owner and operator. Regardless of the size or type of hospitality organization our consultants will accurately assess your needs and provide you with a strategic plan to meet your hospitality executive search needs, and resolve any human resources, employee or labor relations challenges.
Our Hospitality Executive Search Consultants
Working as a senior sales and marketing leader or General Manager, Gordon specializes in creating, delivering and implementing hotel & resort room revenue strategies
Task Force for both Full-Service and Limited/Select Service Hotels.
Robert Gary Dodds
Over 35-years as a VP Human Resources for global and regional Brands in luxury and full service Hotel’s and Hospitality, in Asia Pacific, The Americas, Europe and the Middle East & Africa.
Cara Federici is a results oriented, Principal and former Vice President of Branding & Hotel Operations delivering proven methodologies to create and scale hospitality brands.
Hospitality recruiter providing cruise line, hotel, restaurant and travel companies with talent at mid-management and senior executive level across all functional areas.
Jim is a veteran of the restaurant, country club, catering & concert industries offering expert assistance with club management consulting, restaurant consulting, and other foodservice development.
Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.