Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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Kevin Doyle

Fraud Investigations & Prevention

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Simon Turner

Expert Witness, Asset Mgmt, Transactions

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John Berndt

Operations & Asset Management

Legacy Member
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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Jay Landfair

Asset Management/PIP/Project Management

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Rebecca Lombardo

CMO, Marketing, Branding Strategist

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Alan Someck

Expert Witness, Foodservice Operations

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Janet Eason

Marketing and Branding

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Jeff Hope

Finance, Operations & Risk Management

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Sunjoy Sharma

Management, Marketing, Leadership

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

Legacy Member
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Joseph Cozza

Catering Sales & Event Operations

Partner
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Stewart Kiely

Design/Project Management/Sustainability

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Dan Voellm

Asset Management & Valuations

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Susan Barry

Commercial Strategy

Partner
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Walter O'Connell

Hotel Valuation & Cost Segregation

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Debbie Miller

Digital Marketing and Social Media

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Alan Orlob

Hotel Security & Threat Mitigation

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Bill Callnin

Chairman Emeritus

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Rebecca Lombardo
Hotels
Operations & Management
Sales, Marketing & Revenue Management

Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

By Rebecca Lombardo Jul 15, 2025

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011...

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James Kuester
Food & Beverage
Hotels
Operations & Management

Getting Your Outdoor Spaces Summer-Ready

By James Kuester Jul 3, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

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Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

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