Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Transgender Discrimination in Hotels: A Wake-Up Call for Hoteliers
As a Hotel HR Director and Human Resources Consultant, I’ve had countless conversations with operational leaders ...
Managing Significant Change through Hotel Projects
Ownership and influential stakeholders are entitled to make changes to hotel projects. It’s their dream and ...
Stools and Stereotypes: Why Accommodating Disabilities in Hotels is Non-Negotiable
An employee comes to you and says they need a stool to sit on while they do their job. You immediately ...
Hotel Success Today – The GM Factor
Good Vibes: When you first walk into a hotel lobby do you get a sense of the hotel? A sense of ...
Ways Hotels Can Leverage Influencer Marketing for Brand Growth
In today’s competitive hospitality landscape, hotels increasingly turn to influencer marketing as a strategic ...
Optimizing Menu Engineering for the Hospitality Industry
Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. ...
