Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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The Hospitality Customer You Didn’t Train For

By Cayuga Hospitality Consultants Sep 11, 2024

Fundamentals in Accident Training Shaping how well we execute service to our guests is a primary function of hotel and ...

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Mandy Murry

Road Trippin’ is the Vibe as Travel Slows Across the U.S.

By Mandy Murry Sep 4, 2024

The news is bleeding with travel gloom and discouraging numbers for the hospitality market. Headlines tout softening ...

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Jon Peck

Hotel Renovations: When to Go Big

By Jon Peck Aug 29, 2024

Most owners and prospective buyers try to reduce their hotel’s Capex spend associated with PIP or Renovation work ...

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Haydn Kramer

Hoteliers:  For Those About to Rage….

By Haydn Kramer Aug 21, 2024

From Dylan Thomas, I quote:  “Do not go gentle into that good night. Rage, rage against the dying of the ...

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Rick Blackburn

Hotel Sales is High-Touch: Are you under-resourced to compete?

By Rick Blackburn Aug 15, 2024

As we begin to ask questions specific to the hotel sales team – their strategy, tactics, sales initiatives, ...

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Chuck Simikian, SPHR, SHRM-SCP

Time Off for Salaried Employees: Are You Navigating the Legal Maze Correctly?

By Chuck Simikian, SPHR, SHRM-SCP Aug 7, 2024

“Can I have the day off without pay?”, asked the manager. Amanda was the new Sales Manager. She wanted a few ...

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