Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Less Will Cost More: Top Challenges Facing the Lodging Industry 2022
Its January 2022, cold in most of the U.S., and we are all dreaming of our next vacation. Spring break? Can ...
3 Ways to Calculate Valuation for a Hotel Appraisal
When buying or selling a hotel, there are many steps to conducting a hotel appraisal. Previously, we highlighted ...
F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant
Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...
The Revenue Management Discipline’s Need to Adapt and Not “Go Back to Normal”
During COVID-19, ownership groups and management companies took organizational decisions that impacted the ...
Preparation Is the Foundation for Achieving Settlement in Mediation
Mediation is becoming a “must” in many states prior to a judge hearing a case. Coming prepared for mediation will ...
How to Properly Handle Fraud and Harassment Allegations in Hospitality
When it comes to responding to allegations of wrongdoing, few hospitality managers are adequately trained on how to ...
