Frank Schuetzendorf
Food & Beverage Concept Development
To Pursue, or NOT to Pursue Bringing an F&B Concept To life: A Restaurant Feasibility Case Study
We recently participated in a bid for a restaurant space in one of Paris’ heritage train stations. After conducting a ...
Are we Heading Towards a New Luxury?
It does seem that there is a shift towards a new definition of luxury, particularly among the younger generation of ...
Is This the Next Generation of Hotel Restaurants?
What the travelling majority wants today when staying at a hotel is, simply put, an effective way to order what they ...
F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant
Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...
10 F&B Trends and the Next Big Bang for the Buck
Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...
The Art of Luxury in Hospitality
Defining luxury in today’s world can be misleading. What is the true meaning of luxury and a luxury experience and ...
