Hotel and Restaurant Site Selection
Whether urban or large land development, our professionals can assist with hotel and restaurant site selection issues such as site conditions, density and entitlement issues, infrastructure and contract disputes, and assessment of potential risks. Cayuga consultants are able to work within an interdisciplinary development team or as third-party independent advisors.
Contact us today to learn more about Cayuga Hospitality’s hotel or restaurant site selection process.
Our Hotel and Restaurant Site Selection Consultants
Bill Callnin
Cayuga Co-Founder and Chairman Emeritus, specializing in planning, development and operations analyses of casinos.
Stephen Dietrich
Providing actionable pro-active client advisory services in key areas designed to improve asset value.
Jim Lopolito
Jim is a veteran of the restaurant, country club, catering & concert industries offering expert assistance with club management consulting, restaurant consulting, and other foodservice development.
Preston Rideout
I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Alan Someck
An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.
Peter Van Allen
I help hotels develop guest-centric pricing of non-rooms services – parking, restaurant/bar, spa & ancillaries – to increase profit & guest satisfaction for the entire hotel.
Richard Williams
Hotel development, management and marketing services to hospitality and tourism clients throughout the Caribbean and Central America.