Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Charles Oswald

Asset Management, Acquisition Strategies

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Stacy Moore

Foodservice Concepts & Strategies

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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Cory Falter

Supplier and Hotel B2B Sales & Marketing

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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James Miles

Independent Resort Ops & Development

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Sean Skellie

Hotel Development & Marketing Analysis

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Michael Pleninger

Hotel Development & Management

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Thomas Cleary

Insurance, Risk Management, Workers Comp

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Jon Peck

Acquisition Advisory & Asset Management

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Kevin Doyle

Fraud Investigations & Prevention

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Fred Neuville

Chef, Restaurateur, Operations

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Jay Landfair

Asset Management/PIP/Project Management

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Latest Articles & Case Studies

Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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Charles Oswald
News

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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Fred Neuville
Food & Beverage
Operations

5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Fred Neuville Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper...

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