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Frank Schuetzendorf

Food & Beverage Concept Development

Frank Schuetzendorf

Are we Heading Towards a New Luxury?

By Frank Schuetzendorf May 2, 2023

It does seem that there is a shift towards a new definition of luxury, particularly among the younger generation of ...

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Frank Schuetzendorf

Is This the Next Generation of Hotel Restaurants?

By Frank Schuetzendorf Mar 27, 2022

What the travelling majority wants today when staying at a hotel is, simply put, an effective way to order what they ...

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Frank Schuetzendorf

F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant

By Frank Schuetzendorf Jan 9, 2022

Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...

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Frank Schuetzendorf

10 F&B Trends and the Next Big Bang for the Buck

By Frank Schuetzendorf Jan 27, 2020

Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...

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Frank Schuetzendorf

The Art of Luxury in Hospitality

By Frank Schuetzendorf Jan 30, 2019

Defining luxury in today’s world can be misleading. What is the true meaning of luxury and a luxury experience and ...

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