Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Chuck Kelley

The Four-Pillar Imperative of Hotel Positioning

By Chuck Kelley Jan 1, 2017

Your positioning should be reflected in everything you say and do, your service standards, enhancements, resource ...

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The Pros and Cons of Mediation in Hotel Disputes

By Cayuga Hospitality Consultants Dec 20, 2016

As a lawyer involved for over 30 years in the drafting and negotiation of contracts for the hospitality industry, I can ...

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Thomas Cleary

Control the Process to Get the Best Deal on Hotel Insurance

By Thomas Cleary Dec 20, 2016

A common question for hotel and restaurant operators is: How do I get insurance that effectively covers my operation ...

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There Are No Stars in Hospitality

By Cayuga Hospitality Consultants Dec 19, 2016

No stars…we need everyone! In the hospitality industry more so than any other, knowing how to replace the individual ...

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Engineering 101… Getting The Most From Your Engineering Department

By Cayuga Hospitality Consultants Dec 18, 2016

If I have learned anything after twenty years of managing engineering departments it’s this: the most successful ...

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When to Use Expert Determination in Hotel Disputes

By Cayuga Hospitality Consultants Dec 18, 2016

When we think about alternative dispute resolutions, our first thoughts are likely go to mediation and arbitration. For ...

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