Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

The Tale of Two Hotels in COVID Times

By Chuck Kelley Aug 16, 2021

Many of us are starting to get back on the road and experience travel again while trying to figure out the ...

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Hotel Fraud Training: The Good, The Bad and The Ugly

By Kevin Doyle Jul 26, 2021

In the mid-sixties the movie ®The Good, the Bad and the Ugly starring Clint Eastwood was released. The movie is about ...

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Independent Hotels Can Leverage Factors That Influence Hotel Decisions to Steal Market Share

By Cayuga Hospitality Consultants Jul 16, 2021

The top factors influencing a guest’s choice in hotel  accommodation according to STR Research in May 2021 ...

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To Deflag, Or Not to Deflag. That is the Question

By Cayuga Hospitality Consultants Jun 28, 2021

As the lights begin to brighten on a dimmed world of the post-COVID era, the hospitality and tourism sectors have ...

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How to Lead “Undercover Boss” Style in Today’s Hospitality Industry

By Cayuga Hospitality Consultants Jun 1, 2021

“The First Thirty Days” There is a lot of movement in hospitality leadership positions today. You need to seize the ...

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Sean Skellie

2021 COVID-19 Pandemic Impact Update for the Hospitality Industry by Grey Hospitality

By Sean Skellie May 18, 2021

Remember this grim tale…. The lodging industry is estimated to report a 50 percent, nearly $125 billion-dollar loss ...

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