Operations & Management Diagnosis
Find consultants who have been owners, executive management, and hotel asset managers to deliver actionable advisory services and solutions that:
- Create hotel value
- Mitigate risk
- Improve operating efficiencies
- Financial results
What type of Operations & Management Consultant are you looking for?
Operations & Management Diagnosis Consulting Services
Operating Efficiencies Consulting Services
Profit and Loss Consulting Services
Hotel Evaluations Consulting Services
Meet Our Operations & Management Diagnosis Consultants
Jay Landfair
Asset Management/PIP/Project Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Andrew Huzyk
IT Systems Design & Technology
Shirley Whelan
F&B Concept Development & Management
Charles Oswald
Asset Management, Acquisition Strategies
Joseph Cozza
Catering Sales & Event Operations
Connor Vanderholm
Total Revenue Management & Task Force
Chuck Simikian
HR Consultant, Trainer, Interim Director
Eric Rubino
Acquisitions/Investment/Deal Structuring
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Mandy Murry
Independent Hotel Coaching
Cara Federici
Branding, Marketing & Feasibility
James Samson
Food, Beverage, and Restaurants
Frank Schuetzendorf
Food & Beverage Concept Development
Juliette Gust
Ethics, Compliance, Anti-Fraud
Scott Brown
Audio Visual Services & Infrastructure
Stewart Kiely
Design/Project Management/Sustainability
Jeff Foster
Hospitality, Theme Parks, Zoological
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Perry Smith
Restaurant & Club Operations, PR, Branding
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Dan Voellm
Asset Management & Valuations
James Miles
Independent Resort Ops & Development
Stacy Moore
Foodservice Concepts & Strategies
Stephen Lipinski
Restaurant Profitability, Expert Witness
Michael Pleninger
Hotel Development & Management
Javier Leon
Engineering, MEP Review, CapEx Planning
Chuck Kelley
Positioning & Asset Operations
Ken Edwards
Receivership, Asset Management, Training
Alan Someck
Expert Witness, Foodservice Operations
Haydee Cruz
Digital Marketing and Market Analysis
John Berndt
Operations & Asset Management
Greg Riehle
Legal, Risk Management, Arbitration
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Fred Neuville
Chef, Restaurateur, Operations
Preston Rideout
Nightclub and Dram Shop Expert