Hotel Operations & Management Consulting Services
Whether a hotel or resort, food and beverage operation, commercial foodservice enterprise, spa or recreation facility, casino or the businesses that support our industry, Cayuga professionals are armed with the knowledge and skills to identify opportunities for improvement. Comprising expertise in hospitality management and service delivery, accounting and financial management, sales and marketing strategies, pricing optimization, technology selection and integration, organizational culture and team development, brand standards and implementation, executive search and human resource administration, insurance selection and risk management. With any single or a team of Cayuga’s hospitality management consultants even the most complex issues can be resolved resulting in long-term stability and success.
Our Operations & Management Diagnosis Consultants
Senior advisor for multi-use projects for International brands, independent owners/developers on hospitality operations,
Our team of Israeli and American security experts can provide the extra-protective security layer needed for today's growing terrorism threats to the hospitality industry.
With over 25 yrs blurring the lines between A/V, technology and creativity, Scott will provide solutions in the demanding Corporate & Social audio visual space, drive revenue, service and retention.
Working as a senior sales and marketing leader or General Manager, Gordon specializes in creating, delivering and implementing hotel & resort room revenue strategies
Actively engaged with hotel ownership groups, intermediaries and start-ups in the areas of revenue, pricing, and marketing management.
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Dr. Dev is the leading expert on hospitality branding and has served as an expert witness, workshop leader, consultant and keynote speaker for hospitality related firms all over the world.
Cara Federici is a results oriented, Principal and former Vice President of Branding & Hotel Operations delivering proven methodologies to create and scale hospitality brands.
Expert in hotel and restaurant financing, acquisition and disposition strategies, as well as operations analysis, market research, growth strategy and execution.
Delivering strategy, solutions, and value through technology and low voltage expertise; specializing in boutique and luxury new builds, renovations, and conversions.
An expert in hotel operations, optimizing financial performance, strategic positioning and brand management, from select service to the luxury tier.
Hotel Sales & Marketing expert ; experience ranging from VP of Sales & Marketing to Sales Management of Marriott's entire portfolio. Haydn's knowledge can be applied to any lodging brand at every tier
Katie specializes in both operational guidance and dispute resolution/mediation services to the hospitality and related industries.
An experienced hotel owner and operator with expertise in hotel/business loans, hotel/business acquisition and liquidation, market segment analysis and marketing.
Cayuga's only Total Service Hotel Management Company
My name is Preston Rideout. I'm a nightclub and bar consultant and expert witness with twenty-two years experience opening and operating venues across the United States, Bahamas, and Mexico.
R-A Associates provides management consulting services focused on creating and sustaining the long term value of hospitality real estate assets.
Expertise in market analysis, operational planning & development consulting to communities, state agencies and developers in hospitality with a focus on boutique hotels.
Helping hotels drive incremental exposure and revenue to their website and online channels through digital marketing / advertising. Specializing in new hotels and conversions.
An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.