Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Charis Atwood

FF&E Project Planning and Management

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Katherine Moulton

Mediation and Dispute Resolution

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Haydee Cruz

Digital Marketing and Market Analysis

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Kevin Doyle

Fraud Investigations & Prevention

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Debbie Miller

Digital Marketing and Social Media

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Susan Barry

Commercial Strategy

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Joseph Cozza

Catering Sales & Event Operations

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Cheryl Sott

Spa Consulting and Spa Asset Management

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Michael Pleninger

Hotel Development & Management

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Stephanie Smith

Hotel Digital Marketing & Social Media

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Stephen Lipinski

Restaurant Profitability, Expert Witness

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Jon Peck

Acquisition Advisory & Asset Management

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Mandy Murry

Independent Hotel Coaching

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Stewart Kiely

Design/Project Management/Sustainability

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Latest Articles & Case Studies

Larry Spelts
Sales, Marketing & Revenue Management

How to Price Buy-Outs of Smaller Hotels in Leisure Markets

By Larry Spelts May 15, 2024

Small properties (one hundred rooms or less), especially upper-upscale and luxury boutique hotels in destination markets that are principally leisure with higher...

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Debbie Miller
Hotels
Sales, Marketing & Revenue Management

5 Practical Ways to Create Instagrammable Spaces in Your Hotel

By Debbie Miller May 8, 2024

In the age of social media dominance, providing an experience that’s not only memorable but also shareable is crucial for attracting and...

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Mandy Murry
Hotels

The Next Achievement in Hotels: Quiet Luxury

By Mandy Murry May 1, 2024

“IFYKYK” is the unspoken acronym for quiet luxury. It has sprawled beyond HBO’s ‘Succession’ fashion and is now very much the center...

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