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Financial & Business Analysis Consulting Services

Meet Our Financial & Business Analysis Consultants

Walter O'Connell

Hotel Valuation & Cost Segregation

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Kevin Doyle

Fraud Investigations & Prevention

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Stacy Moore

Foodservice Concepts & Strategies

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Dan Voellm

Asset Management & Valuations

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Sean Skellie

Hotel Development & Marketing Analysis

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Holleigh Alexander-Ramsey

Spa, Wellness, Recreation, & Branding

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Thomas Cleary

Insurance & Risk Mgmt for Hospitality

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Brian Schoettes

Workforce Management Expert

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Preston Rideout

Nightclub and Dram Shop Expert

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James Miles

Independent Resort Ops & Development

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Shirley Whelan

F&B Concept Development & Management

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Peter LaFemina

Hospitality Finance and Owner Services

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Martin Coghlan

Revenue & Distribution Management

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Charles Oswald

Hotel & Asset Mgmt, Hotel Underwriting

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Susan Barry

Commercial Strategy

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Frank Schuetzendorf

Food & Beverage Concept Development

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Jeff Hope

Finance, Operations & Risk Management

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Gary Isenberg

Hotel Stakeholder Advocacy & Development

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Find Hospitality Financial & Business Analysis Consultant

Cayuga Hospitality Consultants can provide owners and operators an expert third-party diagnosis of cash and capital management, procurement advisory services, organizational and workforce management, supplier product development and sales, and market analysis.

Our sharply focused experts can:
  • Provide business valuation services
  • Identify operational inefficiencies
  • Detect opportunities and present comprehensive plans
  • Improve your processes and performance
  • Assit with securing financing resources
With years of direct operations experience, Cayuga Financial Expert are able to advise owners and operators in areas of:
  • Accounting and controls Budgeting and forecasting
  • Competitive analysis
  • Capex planning and compliance audits

Decades of experience in representing owners, operator and lenders, our advisors guide procurement, supply chain services, design and FF&E resources, identify innovative products and services to enhance operational efficiencies and guest experience, and will guide suppliers in selling to hotel and restaurant operators by:

  • Assessing product or service market potential
  • Developing sales, training, and management strategies
  • Creating sales plan and marketing material
  • Explore Group Purchasing Organization and agreements
  • Guide products and services into the hospitality marketplace
Our team of experts is also on-hand to fill interim controller/CFO assignments.
Contact us to see how our hospitality business consulting services can help grow your company.

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