All Consultants / Mitch Prensky
Mitch Prensky
F&B Design, Development, Operations
Hotels are your business, F&B is ours. We run the business inside your business.
Key Consulting Services
- New Concepts & Re-concepts
- Menu Development
- Operational & Financial Improvements
- Asset Management
- Expansion Support
Expertise
Mitch is a co-founder of COJHO, a Lifestyle Food and Beverage Development Consultancy specializing in curating fresh, innovative and thoughtful Food and Beverage concepts in partnership with business owners to ensure their success. As former owner/operators, COJHO's unique approach of standing by their client's side to provide comprehensive support from concept development to launch, all the way through ongoing management, leads to successful establishments. COJHO offers its expertise to real estate developers, owners, and hospitality brands at every stage of Food and Beverage development, from initial feasibility studies to concept creation, kitchen planning, ongoing operations, and beyond. COJHO's goal is to free ownership up to focus on the big picture of operating their guest forward property.
Background
- COJHO's team's mission is to craft, nurture, and deliver captivating Food and Beverage venues that boost top-line revenue, enhance bottom-line performance, and create sustainable and long-lasting success. Drawing from three decades of expertise as owners, operators, and managing partners, we've cultivated a diverse portfolio, ranging from QSRs to Full-Service establishments and Bar Lounges. When activated for F&B management assignments, we don't just handle operations for our clients; we take ownership. With our firsthand experience as restaurant operators and proprietors, we understand the importance of vigilance and attention to detail. This hands-on approach sets us apart and ensures our clients receive the highest level of service.
Testimonial
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Working with COJHO to develop the F&B concept for Olive and Sea has been an absolute pleasure Mitch and his team brought unmatched expertise and creativity to the table, helping us develop an innovative and tailored food and beverage concept that truly resonates with our brand as well as the local customer base. From concept to execution, they guided us every step of the way, ensuring every detail was flawless. They made the entire process smooth and enjoyable. We’re thrilled with the results!
-Kirk Kelewae, VP, Food and Beverage –Â Olive and Sea
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COJHO F&B Consulting has been involved in several lifestyle projects, and their expertise is truly impressive. Their extensive knowledge of the food and beverage industry is evident in every phase of their work. They take the time to thoroughly understand unique client requirements, providing insightful recommendations that are both practical and forward-thinking. Their ability to optimize operations in a way that combines efficiency with innovation stands out. COJHO F&B Consulting is highly recommended to anyone seeking professionals who deliver meaningful, measurable results.
-Rika Lisslo – Luxury/Lifestyle hospitality expert, Vice President – Americas – Hyatt Hotels
Professional & Other
As an owner/operator of award-winning food and beverage operations for over 25 years, Mitch has achieved success with his restaurants Supper, Scratch Biscuits, and Lemon Hill Food & Drink as well as his event company The Global Dish, having been featured in Food and Wine, The New York Times, Bon Appetit and on the Food Network.
Mitch was named one of the 30 Chefs To Watch by Plate Magazine, and has also been recognized by Best Chefs America, as well as The James Beard Foundation as a semi-finalist for Best Chef Northeast
His food and beverage career also includes:
VP Culinary Development, Bon Appetit Management
Director of Culinary, Hyatt Lifestyle Hotels
VP, Culinary and Strategy, Zabar’s
Concept creation and development for Thompson Hotels
And brands: Brookfield Properties, Aimbridge Hospitality, Alila Resorts,
Hyatt Centric, Andaz, JDV and Unbound.
