Stacy Moore

Partner

Legacy Member

Foodservice Concepts & Strategies

Portsmouth, New Hampshire, United States

Foodservice expert specializing in airports and other non-traditional venues, Stacy assists clients with performance analysis and strategy development.

Key Consulting Services

Foodservice Operational and Financial Analysis
Foodservice Supply Chain/Distribution Strategies
Restaurant Menu Engineering
Food Product Market Development
Restaurant Concept Development

Expertise

Stacy’s expertise lies in the ability to thoroughly analyze a foodservice operation by looking at each component independently and as a part of the whole. Frameworks for new initiatives, improvements in profitability and performance, and overall strategies are developed for her clients using sound methodology and common sense.

Background

A graduate of Cornell School of Hotel Administration, Stacy has over 40 years of experience in the foodservice industry. She has worked in all aspects of operations and management in the full, quick, and non-traditional segments. As a management consultant for The Hale Group for nine years and as proprietor of her own firm since 2001, Stacy has undertaken assignments for a variety of clients including restaurant chains, food manufacturers, specialty food marketers, distributors, and trade associations. She has particular expertise in supply chain issues and strategies. In addition to her consulting practice Stacy has owned and operated a variety of franchised and proprietary concepts in major US Airports.She currently owns Stroll Café & Catering, a neighborhood coffee shop, wine bar and catering operation in Portsmouth, NH.

Professional & Other

Partner and Consulting Member — Cayuga Hospitality Consultants
Member — Portsmouth Chamber Collaborative
Member — Greater Dover Chamber of Commerce
Alumnus — Inner City Capital Connection
Alumnus — Center for Creative Leadership
Volunteer — Gather (Food Pantry)

Industry Associations

Stacy's Latest Articles & Case Studies

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Ten Predictions for the Hospitality Industry in 2026 and Beyond: Insights from Cayuga Hospitality Consultants’ Annual Conference 2025

By Susan Barry, Joseph Cozza, Chuck Kelley, Stacy Moore, Katherine Moulton & Stephanie Smith Jan 19, 2023

At Cayuga Hospitality Consultants’ Annual Conference 2025, industry leaders examined where hospitality is headed and how to prepare for the next era...

Time to Evaluate your Restaurant Takeout Revenue?

By Stacy Moore Jan 19, 2023

The idea of putting idle kitchens to better use is not a new one. People have been sharing their kitchens in off...

Build a Great Team by Breaking a Mirror?