Cayuga + Cornell

The Cornell University School of Hotel Administration and Cayuga Hospitality Consultants have a unique partnership, including exclusive benefits that Cayuga Consultants are able to provide to our clients that no other consulting organization can offer.

Cornell + Cayuga Collaboration


Since 1925, when the first class from The School of Hotel Administration went forth to serve the hospitality industries, the reputation of the school and its graduates has grown throughout the world. Graduates of the School hold preeminent roles in every facet of the hospitality, tourism and related industries and are found at the highest leadership levels within industry trade associations and hold positions as educators at some of the world’s finest hospitality schools.

Cayuga Hospitality Consultants was founded more than 35 years ago by a group of Cornell School of Hotel Administration alumni.

 

Today Cayuga counts more than half our members as graduates, faculty, or those who have earned exclusive certifications of The School. Benefits of the Cornell + Cayuga Collaboration include access to online learning programs. In addition, Cayuga Consultants bring to The School a pool of highly engaged and experienced professionals to further its goals and objectives. Our Members are called upon by The School to assist with mentorship and placement of students, collaborate on industry research projects, contribute to Cornell’s periodicals and reference materials, as guest speakers and panelists, and more.

Cayuga Hospitality Consultants is proud to have a collaborative alliance with The Cornell University School of Hotel Administration.

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Articles & Case studies

Mandy Murry

When Technology Undermines Hospitality

By Mandy Murry
Aug 5, 2025

In the summer of 2025, traveling on business, I checked into a U.S. boutique hotel that promised cutting-edge hospitality: a 100% automated…

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Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

By
Jul 24, 2025

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011…

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Getting Your Outdoor Spaces Summer-Ready

By
Jul 24, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are…

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Melissa Rosen

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen
Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed…

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Zachary Schwartz

Irish Hotel Market – Calm Before the Storm?

By Zachary Schwartz
Jun 12, 2025

It’s been a buoyant cycle for hotels in Ireland: long, sustained periods of rising demand, and either constrained supply, or new supply…

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