Expertise
As a transformational leader, James seamlessly integrates creativity, strategy, and human connection to deliver scalable, results-driven solutions for hotels, restaurants, private clubs and corporate events.
His strengths lie in seeing the big picture while perfecting the details, driving innovation to enhance efficiencies and guest satisfaction, and fostering meaningful partnerships that inspire long-term success.
His resilience and adaptability allow him to navigate the ever-changing hospitality landscape with confidence, purpose, and a commitment to excellence.
James' ability to turn vision into execution makes him a trusted partner in shaping the future of hospitality.
Professional & Other
James is a graduate of the Florida Culinary Institute earning a degree in hospitality administration/management and culinary arts. He also received certification for Hotel Real Estate Investment and Asset Management through Cornell University. He is a level II certified wine and spirit professional through WSET. James has held executive chef and director of food and beverage roles for the JW, Renaissance and Marriott Hotel brands in Florida and Chicago.
James was awarded chef of the year for Renaissance Hotels worldwide and has had the honorary pleasure to host at the historic James Beard Foundation House in New York City. He is an honorary member of the Les Amis D’ Escoffier Society of Chicago and a past member of the Chicago Department Public Health Food Advisory Group. James now resides in Phoenix Arizona.
