Hospitality Business Consulting
Our sharply focused experts can provide business valuation services, identify operational inefficiencies, detect opportunities and present comprehensive plans to improve processes and performance. With years of direct operations experience, Cayuga Consultants are able to advise owners and operators in areas of accounting and controls. Budgeting and forecasting, competitive analysis, Capex planning and compliance audits are just some of the services our financial experts can provide. Our team of experts is also on-hand to fill interim controller/CFO assignments.
Contact us to see how our hospitality business consulting services can help grow your company.
Our Hospitality Business Consultants
Cayuga Co-Founder and Chairman Emeritus, specializing in planning, development and operations analyses of casinos.
I provide commercial business insurance and risk management to hospitality and real estate businesses. I make insurance simple.
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Expert in hotel and restaurant financing, acquisition and disposition strategies, as well as operations analysis, market research, growth strategy and execution.
Jim is a veteran of the restaurant, country club, catering & concert industries offering expert assistance with club management consulting, restaurant consulting, and other foodservice development.
Andreas T. Meinhold
We focus on providing expert feasibility and advise to independent hotel owners, developers, lenders, investors and governments in Florida, the Caribbean, and Central America.
Foodservice Performance Analysis and Strategy Development.
An experienced hotel owner and operator with expertise in hotel/business loans, hotel/business acquisition and liquidation, market segment analysis and marketing.
My name is Preston Rideout. I'm a nightclub and bar consultant and expert witness with twenty-two years experience opening and operating venues across the United States, Bahamas, and Mexico.
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
James Beard winner Chef Shelton brings decades of hospitality operating excellence; financial & analytical rigor; unconstrained approach to problem solving; expert in holistic agriculture & nutrition.
Expertise in market analysis, operational planning & development consulting to communities, state agencies and developers in hospitality with a focus on boutique hotels.
Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.