The International Network of Hospitality Consulting Professionals

Hospitality Business Consulting

Our sharply focused experts can provide business valuation services, identify operational inefficiencies, detect opportunities and present comprehensive plans to improve processes and performance. With years of direct operations experience, Cayuga Consultants are able to advise owners and operators in areas of accounting and controls. Budgeting and forecasting, competitive analysis, Capex planning and compliance audits are just some of the services our financial experts can provide. Our team of experts is also on-hand to fill interim controller/CFO assignments.

Contact us to see how our hospitality business consulting services can help grow your company.

Our Hospitality Business Consultants

Susan Barry

Helping hotel owners achieve superior top line revenue performance through sales, marketing, and revenue strategy consulting, retainer engagements, and projects.

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Bill Callnin

Cayuga Co-Founder and Chairman Emeritus, specializing in planning, development and operations analyses of casinos.

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Thomas Cleary

Thomas Cleary

I provide commercial business insurance and risk management to hospitality and real estate businesses. I make insurance simple.

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Stephen Darling

Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.

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Kevin Doyle

Hospitality fraud investigator (recovering millions) and internal control/compliance consultant specializing in developing and assessing fraud prevention and internal controls for hotels.

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Juliette Gust

Ethics and Compliance, Anti-Fraud and Anti-Corruption, and Global Internal Investigations program development and implementation specialist.

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Jim Lopolito

Jim Lopolito

Jim is a veteran of the restaurant, country club, catering & concert industries offering expert assistance with club management consulting, restaurant consulting, and other foodservice development.

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Stacy Moore

Foodservice expert specializing in airports and other non-traditional venues, Stacy assists clients with performance analysis and strategy development.

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Frank Schuetzendorf

Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.

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Sean Skellie

Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.

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Romulo Vallejo

Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.

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