Hotel Management Assessment
Cayuga Hospitality Consultants are able to aid in this basic requirement of the hospitality industry through their knowledge and experience in key leadership positions throughout the industry and their years of consulting experience. Our consultants are able to quickly and comprehensively perform a hotel management assessment, evaluate a management team, the culture of an organization, policies and procedures that impede productivity and quality of service and facilities, and bring actionable solutions to owners and operators.
Cayuga Hospitality Consultants will offer results-driven solutions to elevate levels of service, support cultural change, create positive work environments, establish plans and deliver training and professional development, and assist ownership and/or management through reorganization or rebranding transitions. Cayuga’s consultants understand the complexities of managing a diverse workforce and provide prudent and comprehensive solutions to their assignments.
For more information on our hotel management assessment consultants, contact Cayuga Hospitality today.
Our Hotel Management Assessment Consultants
Mailys Pensivy
Expert in dedicated Revenue Management consulting. We provide a personalized, targeted approach to gain market share and ensure profitable revenues!
Ahmed Riad
We help hotel owners and managers optimise their commercial performance by crafting purpose built Sales, Marketing, PR & Revenue strategies. Our global exposure is refined by a unique expertise on the ins & outs of the Middle East travel market.
Preston Rideout
I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert
David Salcfas
Proven leader that will inspire you to master the art of the interview & provide real life experience to perform in a diverse union and non-union labor markets, as well as manage through a hotel transition and divestiture to yield sustainable results.
James Samson
James is an accomplished hospitality professional specializing in culinary development, revenue strategy and food & beverage operational risk assessment.
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Nicolas Simon
A very keen, detailed, comprehensive and result-driven business approach of hotel and restaurant operations, with only the best interests of our clients and industry in mind.
Sean Skellie
Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.
Alan Someck
An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.
Romulo Vallejo
Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.
Richard Williams
Hotel development, management and marketing services to hospitality and tourism clients throughout the Caribbean and Central America.