Hotel Capital Planning
Our professionals will assist in identifying and recommending short- and long-term hotel capital plans, as well as coordinating the interface between owner/developer, executives with brand companies, and with third-party operators.
Cayuga’s consultants are detail-oriented experts who are able to leverage experience and relationships to offer broad-based direction to ensure the viability of a project. Our professionals offer guidance in budgeting, developing project timelines, determining highest yield investments, assisting in assembling structured financing solutions, sourcing project teams, and even recommending contingency plans to achieve successful execution.
Our Hotel Capital Planning Consultants
Patrick Bajdek
Expertise includes - Financing Programs: Debt placement, PIP financing, C-PACE Re-Cap Loans and Equity Sourcing; Management Company and Brand selection; Asset Management; Development Management.
Stephen Darling
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Jennifer Dohrmann-Alpert
Leisure advisory expert - finding the sweet spot between your vision, insightful market research, and deep financial analytics to optimize project success.
Cara Federici
Cara Federici is a results oriented, Principal and former Vice President of Branding & Hotel Operations delivering proven methodologies to create and scale hospitality brands.
Andrew Huzyk
Delivering strategy, solutions, and value through technology and low voltage expertise; specializing in boutique and luxury new builds, renovations, and conversions.
Jon Peck
Proven track record with all all aspects of hotel acquisition and development.
Preston Rideout
I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert
Thomas Riegelman
R-A Associates provides consulting services focused on CapEx planning, Asset Management, Facility Management, and expert witness testimony for hospitality real estate assets.
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Nicolas Simon
A very keen, detailed, comprehensive and result-driven business approach of hotel and restaurant operations, with only the best interests of our clients and industry in mind.
Sean Skellie
Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.