The International Network of Hospitality Consulting Professionals

Anjani Gandhi

Coach, Hotelier & HR professional known for building systems, developing training programs & competency frameworks, expert in the HR, M&A, & intuitive analysis of human behavior.

View Profile

Juliette Gust

Ethics and Compliance, Anti-Fraud and Anti-Corruption, and Global Internal Investigations program development and implementation specialist.

View Profile

Gary Henkin

WTS International specializes in providing both design consultancy and management services for spas, fitness/wellness centers and leisure facilities throughout the world.

View Profile

Andrew Huzyk

Delivering strategy, solutions, and value through technology and low voltage expertise; specializing in boutique and luxury new builds, renovations, and conversions.

View Profile

Chuck Kelley

An expert in hotel operations, optimizing financial performance, strategic positioning and brand management, from select service to the luxury tier.

View Profile

Haydn Kramer

Hotel Sales & Marketing expert ; experience ranging from VP of Sales & Marketing to Sales Management of Marriott's entire portfolio. Haydn's knowledge can be applied to any lodging brand at every tier

View Profile

Tom Lambrecht

Has managed over $230 Million in debt relief and or restructure. Expert in feasibility & marketing studies, loan packaging, budget & marketing plans for debt restructure.

View Profile

Stephen Lipinski

Restaurant Business Specialist with Comprehensive Understanding of Operations and Business Success from Experiential and Academic Perspectives. "Management From Measurement"

View Profile

Jim Lopolito

Jim is a veteran in the hospitality industry managing restaurants, country clubs, city clubs, catering, and theater and stage production offering expert consulting assistance in improving operational performance, cost accounting, developing extraordinary teams, and molding profitable businesses. Jim is also the author of his book, Focusing on Expense Loss.

View Profile

Stacy Moore

Foodservice expert specializing in airports and other non-traditional venues, Stacy assists clients with performance analysis and strategy development.

View Profile

Katherine Moulton

Katie specializes in dispute resolution/mediation services for the hospitality industry. She is expert in facilitating collaborative and productive dialogue between disputants to achieve agreement.

View Profile

Walter O'Connell

Valuation and Cost Segregation Professional – Providing Accredited Real & Personal Property Valuations and Quality Tax Saving Cost Segregation Services to the Hospitality Industry.

View Profile

Timothy O'Mara

Food and beverage consultant specializing in Request for Proposal (RFP), master planning, proforma development, and operational consulting for Higher Ed and Employee Dining.

View Profile

Jon Peck

Proven track record with all all aspects of hotel acquisition and development.

View Profile

Michael Pleninger

Cayuga's only Total Service Hotel Management Company

View Profile

Ahmed Riad

We help hotel owners and managers optimise their commercial performance by crafting purpose built Sales, Marketing, PR & Revenue strategies. Our global exposure is refined by a unique expertise on the ins & outs of the Middle East travel market.

View Profile

Preston Rideout

I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert

View Profile

Greg Riehle

A multi-faceted leader with extensive chief executive and legal experience in hospitality operations and risk management/insurance, expert witness, mediation, arbitration and dispute resolution.

View Profile

Gus Sader

Hospitality management executive with extensive experience in full-service luxury Hotels, Clubs, Castles, & Assisted Living offering asset management, turnaround, strategic marketing to maximize guest experience & profitability.

View Profile

David Salcfas

Proven leader that will inspire you to master the art of the interview & provide real life experience to perform in a diverse union and non-union labor market, develop union avoidance strategies as well as manage through a hotel transition and divestiture to yield sustainable results.

View Profile

60

Consultants

2,000

Years of Hospitality Experience

650

Consulting Assignments

100

Countries Served

Text