Raising the bar in hotel catering and event service excellence while driving profitability.
Key Consulting Services
Hotel Catering & Event Services
Hotel Food & Beverage
Sales & Customer Service Training
Amy's area of expertise is within the field of hotel catering & event services, including budget setting, menu creation, sales and customer service training,
Cendyn's eMenus, ePlanner & eBrochure,
strategic planning and setting standard operating procedures
Amy has spent over 20 years working for hotel brands including: Delta Hotels, Marriott, InterContinental and Hilton Worldwide. Thorough experience in Front Office, Restaurant and Catering/Event Services.
Professional & Other
University of Western Ontario, BA
George Brown College, Certificate in Festival & Events