Jim Lopolito
Restaurant, Catering & Country Club
Are You Managing F&B Effectively During COVID-19?
Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...
5 Ways your Menu Pricing Strategy is Hurting your Profit
Do not make these 5 mistakes when determining the menu pricing strategy for your restaurant. Marketing efforts on ...
Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs
Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...
Concentrating on Restaurant Expense Loss
Restaurant expense loss controls and regular management can be the difference between restaurant success and failure. ...
Case Study: Restaurant Profitability in an Established Operation
Regardless of the number of years a restaurant and/or bar has been operating, having a check-up can bring efficiencies ...
Obstacles in Restaurant Performance and the Transition of Responsibility
Obstacles can be a significant constraint on restaurant performance, Eliminating obstacles that directly affect ...
