Alan Someck
Expert Witness, Foodservice Operations
Transformational Leadership in the Restaurant Industry
In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...
Restaurant and Hotel Safety: Preventing and Managing Accidents and Incidents
When it comes to restaurant and hotel safety, hospitality owners must be proactive in addressing the threats to their ...
Sexual Harassment in the Restaurant Industry: Pervasive and Preventable
This past year has seen a flood of allegations and admissions of sexual harassment in the restaurant industry. It’s ...
The Challenges Restaurants Face in Going Green and What to Do
The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...
